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Chef,s
Specialities
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Beef
Stroganof
Slices of fillet of beef cooked in red dry wine, chopped mushroom served with rice. |
16.50 | ||
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Escalope
Palliard
Sliced veal cooked in butter with dry white wine topped with Asparagus and potatoes. |
16.50
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Escalope
of Veal
Sliced veal covered in breadcrumbs and fried in butter served with french fries. |
16.50
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Scampi
a l'Orange
Fresh Scampi fried in butter with orange and brandy sauce, served with rice |
19.50
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Steak
Diane
Fillet steak cooked with red wine sauce and mushrooms. |
18.50 | ||
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Poisson
Halepi
John Dory cooked in white wine with mushrooms, basil, Sage and Dill served with rice. |
19.00 | ||
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Pepper
Steak
Fillet steak topped with mushrooms and black pepper, flamed in brandy and cream sauce. |
19.00 | ||
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Vegetarian
Dish
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9.75 | ||
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Vegetables
(Per Portion )
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French
Fries - roast potatoes - rice
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2.00 | ||
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Spinach
- green beans-mushrooms
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2.50 | ||
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Mixed Vegetables
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3.00 | ||
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Asparagus
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6.50 | ||
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18
Leinster Terrace Bayswater London W2 3ET 020 7262 1070
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Prices
are inclusive of vat but subject to a 12.5% service charge
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